Northeast Sauce Bone
When it comes to Northeastern cuisine, we can't talk about Northeastern sauce bones. The hearty enjoyment reveals the forthright character of Northeastern people.
Recipe Recommendations
- ribs 500G
- big bone appropriate amount
- qingshui appropriate amount
- octagonal 2-3 grain
- cinnamon 1 bar
- soy sauce 2 tablespoons
- dried yellow sauce 1 scoop
Steps for Northeast Sauce Bone
1
Soak the pig bones in clear water for two hours, changing the water several times during this period to remove blood stains.
2
Rinse and drain the mustard tuber and cut into thick slices.
3
Place the pickled mustard slices on the bottom of the casserole.
4
Put the pork bones into the pan, add onion and ginger, 2 star anise, a small piece of cinnamon, and enough water.
5
Heat on high heat until the soup boils, and then remove the foam.
6
Mix well 2 tablespoons of soy sauce and 1 tablespoon of dry yellow sauce.
7
Transfer the sauce into the pan and turn to low heat to simmer slowly.
8
Simmer until about 1 hour, and the meat is rotten.
9
Remove the soup slightly over high heat.Northeast Sauce Bone Make Tips
1. Pig bones can be used as pig stick bones, pig spine, pig ribs, etc. 2. It is best to remove blood stains in pig bones and soak them in clear water for six hours. During this period, change the water several times, so that there is no need to fly water. Flying water can easily lose the meat flavor. 3. Put dry yellow sauce in the stewed bones to make the taste stronger.