Beansamaru

The sweet shop that the children love to eat in a special year is closed, and Po has been reading Mariko Soya for a few days, and I have to give him a copy of it, or the "do what you have to do" that he has set up for the child will be discredited. The red beans were made one night earlier, and then cooking the beans tasted particularly good and the sand rate was much higher. The red beans used to be boiled with high-pressure pots, which sounded friendly and scared, and then boiled into sand with a cuisine. The process was a little cumbersome, so I switched to Mibo for soy sauce today. I looked at the recipe attached to the Miber cooker, and there was a recipe for red beans, and I used it to make today's soybeans, so it was easy to follow the recipe and add water. After the soybean soup was cooked, I made a few red beans for the mix, and all the rest of it was thin sand, and it felt so good to have the balls。