A lasagna
By VicentaLakin
TASTE LOW-CALORIES, WHILE THE MELON CONTAINS A WEALTH OF STARCH, FOOD FIBRE, CARROTS, VITAMINS A, B, C, E, AS WELL AS POTASSIUM, IRON, COPPER, SELENIUM, CALCIUM, AND MORE THAN 10 TRACE ELEMENTS AND SUB-OIL ACIDS, WHICH ARE OF HIGH NUTRITIONAL VALUE AND ARE REFERRED TO BY NUTRITIONISTS AS THE MOST NUTRITIONALLY BALANCED HEALTH FOOD. THESE SUBSTANCES MAINTAIN AN VASCULAR ELASTICITY AND ARE EFFECTIVE IN THE FIGHT AGAINST CUSTOMARY CONSTIPATION IN OLD AGE。
Recipe Recommendations
- sweet potato 250g
- eggs of 2
- low-gluten flour 70g
- milk 100g
- almond slices appropriate amount
- Moisture-proof powdered sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for A lasagna
1
Prepare the material。
2
The oven preheats 180 degrees。
3
Potato wash, go skin, slice。
4
When the pot is released, it will be boiled for two minutes。
5
Eggs, milk mixed。
6
Smash even。
7
Scan low-banded flour。
8
Smash even, backup。
9
Red chips covered with an egg paste。
10
It's stacked in six inches of oilpaper。
11
It's stacked in six inches of oilpaper。
12
Spill almonds。
13
Put the preheated oven 180 degrees 40 minutes。
14
Take it out, take it off。
15
Put on the glucose。
16
The finished chart。A lasagna Make Tips
1. Potatoes can be replaced with mountain medicine and apples. Almond tablets can be replaced with white sesame, cranberry dry etc. 3 The text uses the 3060 Brethren oven for reference only。