Squid radish soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- radish one
- Jiang a
- wolfberry fruit 15g
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper 1 spoon
- chicken essence a little
- qingshui appropriate amount
Steps for Squid radish soup
1
Squidfish, the store has taken care of it. Just clean it up。
2
Get the radishs, the crotch, the ginger, the onions。
3
Ginger slices, onions cut。
4
Carrot peels and cuts thick。
5
Put radish and ginger chips in the soup pot。
6
Add a proper amount of fresh water to boil。
7
Get the frying pan, heat it up, pour it into thin salt, and fry the fish。
8
It's made of gold on both sides。
9
Put the grub in the boiled radish soup and stew it for 20 minutes。
10
Time's up, put in oil, salt, pepper。
11
Another 10 minutes of stew in the tummy。
12
After the cap, add onions, chickens, fire。
13
The finished product. It's a cold pot, and it's nice and warm。