Shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- water appropriate amount
- ketchup appropriate amount
- medium spice
- explosion
- half an hour
- simple
Steps for Shrimp
1
An appropriate basket of prawns is ready。
2
Take out the shrimp line and the sandbag and cut off the calves。
3
Shrimp is treated clean and flushed for water。
4
Scrap and chili。
5
Salt, sugar, beryllium, soy sauce, vinegar, ketchup and water mix evenly。
6
It's hot and hot in the pot。
7
Scrambled to change color out for backup。
8
The pan is in addition to hot and hot onion garlic and chili。
9
Put it in the gills。
10
Drunk in the adapted juice。
11
We'll get out when we're even。
12
Spicy, sour, sweet。
13
It's beautifulShrimp Make Tips
Of course, shrimp can be fried, and it can be blown up again. It'll be healthier if you don't mind