Salted yogurt
By VicentaLakin
Recipe Recommendations
- cauliflower 215 grams
- salted egg yolk of 6
- salt appropriate amount
- MSG appropriate amount
Steps for Salted yogurt
1
Vegetables: cuisine (converted in small in salt water for 30 minutes to wash), salty yolk (pretified)。
2
Crush the salty yolk with a spoon, to be used。
3
The gravy is torn open in the water pan and in two to three minutes it is to be extracted and dryed。
4
It's hot and hot, and it's fried。
5
Then they shall be joined with raisins, and a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。