Potato pudding
By VicentaLakin
Recipe Recommendations
- sweet potato a
- egg a
- starch appropriate amount
- water appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Potato pudding
1
Prepare materials, clean up。
2
Potato to skin, Chetin。
3
Hit the egg。4
Add a spoon of starch。
5
Add an appropriate amount of cool water, evenly mixed, without particles。
6
Join the potatoes。
7
The oven is preheated for 5 minutes, up and down, 180 degrees, 30 minutes。
8
Got it。
9
No bowl, pull it out, load the dishes。Potato pudding Make Tips
It's a healthy version, no sugar, no milk, no butter, no cheese; if you like it better and thicker, you don't have any water, you change it to milk, and you add a little fragrance。