Fried hamfish
By VicentaLakin
Recipe Recommendations
- Cangyu a
- Jiang four pieces
- onion a
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried hamfish
1
Wash the fish. Slash the fish. It tastes better。
2
Hot pots of oil, ginger chips, fish for fry。
3
It's made on two sides, half a bowl of water, oil, beryllium oil and sugar。
4
Three minutes of juice, onions, pots。Fried hamfish Make Tips
The fire started burning to two sides of gold, and the little flaming pot boiled after the water。