Garlic white meat

By VicentaLakin

Garlic white meat
Garlic, fresh, nutritious, easy to make and easy to handle。

Recipe Recommendations

  • pork 400 grams
  • onion appropriate amount
  • cooking wine a little
  • Jiang appropriate amount
  • salt a little
  • garlic appropriate amount
  • Hot Zanthoxylum bungeanum oil appropriate amount
  • soy sauce appropriate amount
  • mature vinegar a little
  • oyster sauce appropriate amount

Steps for Garlic white meat

  • Make Garlic white meat step 0
    1
    Get a decent three-and-a-half fat, fresh pork, clean up for use。
  • Make Garlic white meat step 1
    2
    In cold water, put in onions, ginger chips and wine, and when the pot is opened, the foam goes away, and the fire boils for 20 minutes。
  • Make Garlic white meat step 2
    3
    Cooked pork。
  • Make Garlic white meat step 3
    4
    Cut the roasted pork into thin slices。
  • Make Garlic white meat step 4
    5
    Cut the plate code into the plate。
  • Make Garlic white meat step 5
    6
    Take a bowl, put it in garlic, salt, chili noodles, and pour hot pepper oil, and then put it in raw, vinegar, platinum oil and sugar, and eat white meat。

    • Garlic white meat Make Tips

    One, the meat will be cold, no other spices, but only onions of ginger. 2nd, drop it at the end of the line, and the fire slows down for 20 minutes. 3 and garlic with salt and pepper noodles, with hot pepper oil, and then with the other spices。

    Recipe Categories

    Recipe recommendation