Chicken string
By VicentaLakin
A different chicken string recipe. Try it. It'll surprise you。
Recipe Recommendations
- chicken breast two
- flour
- baking soda powder 2 tsp
- qingshui 2 cups
- soda
- garlic 2 cloves
- white vinegar 2 tsp
- salt 2 tsp
- black pepper 1 teaspoon
- thyme 1 teaspoon
- cumin powder 1 teaspoon
- paprika 1 teaspoon
- Fine chili powder 1 teaspoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chicken string
1
Chicken cut into two centimetres of thin。
2
Join the little soda。
3
Two cups of water。
4
It's at least half an hour。
5
A cup of flour with all kinds of sauce and vinegar。
6
Put in the right amount of soda。
7
The backside is mixed into a thicker, non-continuous drop。
8
Good chicken tart。
9
Dried water on kitchen paper。
10
Weared in a string, evenly smelt salt。
11
Put another bowl of flour in the flat。
12
The meat string was evenly covered with thin ground powder and the surplus flour was shaken off。
13
All the strings are powdered。
14
The pasta fell into another flat. It's all covered up。
15
A hot pot of oil before it's over, and chopsticks are fast enough to pick up bubbles and line meat。
16
Blast to two sides。
17
Pick up the tar, load it。Chicken string Make Tips
The immersed chickens are easily cooked, so they can come out of the pot as long as the surface is fried to gold. Don't blow old. The bamboo sticker is shorter than the width of the frying pan and, if it is too long, needs to be cut short in advance. When the powder and paste are covered, each hand grabs a piece of the string, which is smoothed by rolling in the powder and slurry. The fabric is based entirely on its own taste and can also be converted to a five-carb powder。