Goose egg radish
By VicentaLakin
I bought a dozen pounds of radish today. He says it's a shame to dry a radiant. I thought she only sold the radish to sell it, but I didn't think he was a big deal. The radish is so sweet, it's totally free to eat. It's not spicy. And there's less radish in the stew. In the afternoon, I chewed a carrot like a fruit。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Goose egg radish
1
Carrot wash。
2
Hit the wire。
3
Goose eggs wash。
4
Hot pan cold oil。
5
It's hot enough to fry a goose egg to the surface。
6
A little gold on the outside。
7
Put the radish in the fire。
8
The salt。
9
Scrambled to the radish and put the eggs on the radish。
10
Clear the water。
11
2-3 minutes。
12
Put the pepper on it。
13
Pick up the pan。
14
The eggs are so sweet and delicious. You'd like to have a full fried egg for a while。