Eggs and buns
By VicentaLakin
The new diet of the buns, try it, it's so good, the bottom of the buns is so soft, it's as good as a bun, it tastes better and it's not greasy. The upper part of the buns is soft, the sweet smell of eggs is better than the buns, and they are nutritious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and buns
1
Preparation of food: two eggs for three buns, which are home-grown and relatively small, if they are bought with appropriate reductions or if they increase eggs。
2
Split all the buns into two, which is a double-coloured one, so cut them open in a way that doesn't matter。
3
Take the appropriate containers, spread the eggs, add a proper amount of salt, add a little bit of pepper powder, mix it evenly with a little bit of water, and feel softer to the eggs that are made out of a little bit of water。
4
You can use a pan or a frying pan, a pan if you want to fry a bun, a frying pan if you want, a small frying pan if you want, a proper amount of oil in the pot, about 60% of the temperature into a slice, a small fry for about a minute, and a two-faced fry。
5
Falling into a lopsided egg fluid, continuing the small fire。
6
Onions go to the skin to wash cleanly and cut in pieces, when a small portion of the onion is spilled, or when the onion is spilled in front of the pot。
7
Out of the pan。