Roast Shashi Potato Wave
This is one of the best ways to deal with potatoes. It is simple and delicious.
Recipe Recommendations
Steps for Roast Shashi Potato Wave
1
Cut the potatoes into small pieces, place them in a microwave-friendly container, add 1 teaspoon of water, cover, and bite for 15 minutes.
2
Use a larger spoon to press the potato pieces into a paste, add 1/2 teaspoon salt, 1/4 teaspoon sugar, and 1/8 teaspoon white pepper noodles, and stir well in one direction.
3
Use your hands or use a 1/2 tablespoon measuring spoon to shape it into a ball. It doesn't matter if it's not too round. For your own home, make the measuring spoon to average the amount of each ball, and make the shape more round. Put it on a sprayed or oiled baking sheet, you can also put it on the bottom if you like to lay tin foil on the bottom, but the pan of the baked potato balls will not be too big. Just push it a few times with a rubber shovel.
4
Mix the Teryaki sauce and soy sauce into a bowl of juice. Various Teryaki sauces have different thicknesses. If it is too thick, dilute with appropriate amount of water.
5
Spread the bowl juice on the surface of the potato balls and place in a preheated oven at about 400F for 10-15 minutes.Roast Shashi Potato Wave Make Tips
There is no brand name for the barbecue sauce used in the ingredients. Other barbecue sauces can be added. It will be very fragrant when roasted and eaten.