Northeast snack cake
By VicentaLakin
That's what the Northeast specialty eats of cakes and cakes, and it finally tastes like when they were little, and they bite out of their teeth, and they eat sugar, and they taste sweet, and they can't stop。
Recipe Recommendations
- waxy corn flour 300g
- white sugar appropriate amount
- sweetening
- melting
- ten minutes
- senior
Steps for Northeast snack cake
1
The fermented sticky corn paste is removed one night ahead of schedule, and the pebbles are fully fertilized。
2
Add a proper amount of boiling noodles, then we'll rub them in。
3
It shall be filled with a proper amount of oil, and a piece of flour shall be rounded up, and it shall be put into it, and the little fire shall be branded slowly。
4
Scrambling with a spoon slowly makes the face thin, and remember the small fire。
5
Turning over with spoons and banging up to the pies, they spread thinner and stickier, and they're fast-cooked, with little fire。
6
Out of the pan, a piece of cake will be put on a plate, or you won't be able to get it together。