Korean chicken wings
By VicentaLakin
It's not so special today, but it's not too spicy, and I've added eggplant juice to the Korean sauce. It's more colored and more delicious. It is also important to mention that the experience will be enriched by a change in the old practice of saline to ice cream and starch to wash blood。
Recipe Recommendations
- chicken wings 8 rats
- flour 1/4 cup
- corn starch 1/4 cup
- qingshui 6 tablespoons
- soy sauce
- Various peppers 1/2 teaspoon
- carboline 1/2 tablespoon
- liquor 1 tablespoon
- low-gluten flour 1/4 cup
- green pepper art. 1
- red pepper art. 1
- pepper art. 1
- garlic 5 capsules
- Korean chili sauce 2 tablespoons
- tomato juice 2 tablespoons
- honey 2 tablespoons
- lemon juice 1 tablespoon
- salt 1/4 teaspoon
- cornflour 2 tsp
- cooked sesame
- medium spice
- fried
- an hour
- senior
Steps for Korean chicken wings
1
Half-cut chicken wings and wings, one quarter flour, one quarter corn starch, six spoons of fresh water, evenly mixed with hands。
2
Wash the chicken wings with fresh water, wash the chicken wings several times, and then we'll get the water。
3
Put the chicken wings in a large bowl, with one and a half spoons of raw pepper, one and a half spoons of pepper, one and a half spoons of wine and a single spoon of white wine, with a flat pick-up and a quiet distance of about 30 minutes, and if you are not in a hurry to eat it, it would be better to put the fridge up overnight。
4
A bowl with a quarter of corn starch, a quarter of barbed flour and six spoons of fresh water converted to starch。
5
The dust pours into the chicken wings bowl, and the hand rolls evenly。
6
Burn the chicken wings half-fired to gold。
7
Cut three chili rings。
8
Cut the garlic to the end. Better be a little more。
9
2 spoons of Korean pepper sauce, 2 spoons of eggplant juice, 2 spoons of honey, 1/4 spoons of salt, 2 spoons of powder and 1/3 cups of clean water are made into pot juice, modulation and taste。
10
The pot heats the bottom oil, adds garlic paste, fragrance。
11
Smash it a few times before pouring it into the pot, then pour it into the pot, open it up, mix it up, burn it up, and put it out。
12
Falling into chicken and three chili rings, flattening, making pots, sesame. Come on, Enjoy!Korean chicken wings Make Tips
One, the chicken wings that are bought are larger, so they cut the face in half, which is easier to taste and decorate; two, this time, the shell is made of starch, so that the oil is fried or half-fried, and the rest of the oil is cleaner, and if it is fried with powder, the oil is deposited more heavily; three, this formulation uses a half-fried method, or a full-blown method, if it is okay to open a boiler; and four, the spoons, spoons and cups used by peners in any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we normally use at home or in restaurants to fix and contain drinks and food。