Cream pepper
By VicentaLakin
Paprika is a sweet mouth, suitable for raw food, and there's more to eat in Chinese. Today I present the practice of a Mediterranean country: to bake red peppers with carbon fires, stoves or ovens. The roasted pepper not only preserves the sweet taste, but also adds a smell of coke. A simple mix is a wonderful appetizer。
Recipe Recommendations
- red pepper 3-4 a
- garlic 2 cloves
- millet pepper one
- parsley 1 small
- dill 3-4 root
- lemon juice 1/3
- salt appropriate amount
- Concentrated pomegranate juice 2 tablespoons
- olive oil 2 tablespoons
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cream pepper
1
The fire is slowly roasting the pepper。
2
Go to the skin, go to the handle and the seed。
3
Paprika slice。4
Garlic cut the end, little pepper cut the ring。
5
Acrylic and curry cut。
6
All the supplements are mixed into the pepper, with salt and lemon juice。
7
Add pomegranate juice。
8
Two spoons of olive oil。
9
Combination is enough。Cream pepper Make Tips
It's best to use a medium fire while the gas stoves are baked with red pepper, which is often flipped, so it's a little dark on the skin. The roasted red pepper was immediately placed in a sealed container, which was suffocated for 5-10 minutes, and the skin was torn off lightly。