Creative coconut bread
By VicentaLakin
Coconut bread has always been one of the bread favorites of the family, and today's creative coconut bread-forming beauty, which is soft and soft and has a strong smell of coconut。
Recipe Recommendations
- high-gluten flour
- white sugar 45G
- butter 40g
- milk 260g
- yeast 4g
- salt 1g
- sweetening
- skills
- an hour
- divine level
Steps for Creative coconut bread
1
The raw materials were placed in the bakery。
2
Soft butter。
3
The noodles were mixed up in groups, and butter continued to ferment。
4
fermented noodles。
5
Take the dough out of the van。
6
Scratch the noodles evenly。
7
Prepare coconuts。
8
Add edible oil。
9
We're going to get the pie even。
10
Scratch the skin into a thin, thick and flat cake and cut the rest of the four-week fabric。
11
1/2 places where the material is covered, and softly flattened with a small scepter to prevent dispersion。
12
Collapse the other side on this side of the coconut。
13
Move the face on the grill (otherwise operating on the face case, which is easily dispersed) and then cut into strips with a knife and twist it to pieces。
14
Make a second fermented breadbait。
15
Second fermentation is good。
16
The oven is pre-heated for 5 to 10 minutes and is roasted at 150 degrees for 18 to 20 minutes, with oil or tin paper charred in due course。
17
Coconut bread is fresh out of the oven。
18
Coconut-like bread is beautiful, soft and loose, coconut-smelling, and enjoy。
19
The family at the table tastes, "It smells good!"
20
Cutting the four surroundings made a winder bread。Creative coconut bread Make Tips
Second hair is the key。