Cowcake roll

By VicentaLakin

Cowcake roll
a thin, soft cow cake roll is particularly delicious without cream. this time, there were three guesses: these three rolls can't last for half a month? who knows if i ate this roll for three days. you can imagine how good a cow roll is. this recipe applies to a dish of 27cm*34cm*5cm, a piece of cake。

Recipe Recommendations

  • eggs 6 rats
  • low-gluten flour 110g
  • starch 30g
  • cocoa powder 3g
  • fine sugar
  • pure water
  • corn oil
  • vanilla extract 1 drop

Steps for Cowcake roll

  • Make Cowcake roll step 0
    1
    good cake roll. prepare food: 6 eggs, 58g sugar, 83ml corn oil, 108ml ➕5ml pure water, one drop of vanilla, 3g cocoa powder, 30g starch, 110g low-banded flour。
  • Make Cowcake roll step 1
    2
    cocoa powder mixed with pure water of 5ml evenly became a bit dry paste。
  • Make Cowcake roll step 2
    3
    The yolk protein is placed in separate containers。
  • Make Cowcake roll step 3
    4
    The yolk is mixed with corn oil and pure water。
  • Make Cowcake roll step 4
    5
    The yolk paste is sifted with low-banded flour and evenly mixed with starch。
  • Make Cowcake roll step 5
    6
    It's a fine smooth paste, and it's evenly mixed with vanilla。
  • Make Cowcake roll step 6
    7
    30 g of yolk mixed into cocoa paste. the oven is preheated 160 degrees up and down。
  • Make Cowcake roll step 7
    8
    Protein hits fish eyebrows with one third of fine sugar。
  • Make Cowcake roll step 8
    9
    Add a third of the fine sugar to the trace。
  • Make Cowcake roll step 9
    10
    Add a third of fine sugar to wet hair bubbles。
  • Make Cowcake roll step 10
    11
    Lifting the eggbeater will leave a bending state。
  • Make Cowcake roll step 11
    12
    30 g of protein cream mixed into cocoa paste。
  • 13
    They'll put a well-cocoa paste in a baker with oil paper。
  • Make Cowcake roll step 12
    14
    It's made of cows。
  • Make Cowcake roll step 13
    15
    Send it into the oven at 160 degrees for two minutes。
  • Make Cowcake roll step 14
    16
    One third of the protein cream is mixed into the yolk paste。
  • Make Cowcake roll step 15
    17
    The yolk paste is evenly mixed in the protein cream。
  • Make Cowcake roll step 16
    18
    The pasta mixed into the grill。
  • Make Cowcake roll step 17
    19
    It will be sent to the oven for baking。
  • Make Cowcake roll step 18
    20
    Baking at 160 degrees up and down in the middle of the fire for 25 minutes。
  • Make Cowcake roll step 19
    21
    The fragrance of the cake embryos came out of the oven, and when it hit the oven, they were pinned down on a dryer with oil sheets。
  • Make Cowcake roll step 20
    22
    Cut off the extra parts on both sides and roll up the cake rolls with a cane. Tighten both sides and send them into the freezer for 30 minutes。
  • Make Cowcake roll step 21
    23
    Cut the block。
  • Make Cowcake roll step 22
    24
    Just cut the pieces according to yourself。

    • Cowcake roll Make Tips

    One, with six eggs, if only one third less from 28*28 dishes, i.e. four eggs with a reduction in liquids. 2. Protein frost is required to reach wet hair bubbles at the end of the day, and the lifting of the egg-beater leaves a big bead, which is sufficient (do not beat hard, be a straight, sharp, baked cake rolls will not roll),3 and the roasting temperature applies to the ovens of the rain, and the partners adjust the temperature and timing of the roasting to the temperature of their ovens。

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