Chicken potatoes, New Orleans
By VicentaLakin
What's New Orleans pickles for? It's nice to have a chicken breast that doesn't look like a red chicken roast in a chicken potato fridge, but it doesn't look like it's too much to use。
Recipe Recommendations
- chicken breast 100 grams
- potatoes one
- water 7 grams
- New Orleans Roast Wings Marinade 7 grams
- black pepper appropriate amount
- salt a little
- cumin powder a little
- oil a little
- white sesame a little
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Chicken potatoes, New Orleans
1
Material: 100 grams of chicken chest, 1 potato (about 200 grams), 7 grams of fresh Orleans smelt, 7 grams of water, proper black pepper shredding, a little salt, a little detail, a little oil, a little white sesame。
2
Chicken breast washes, slices in thick, and fills the bowl。
3
New Orleans baking wings and water pouring into leg meat。
4
Blend。
5
加入少许油，Blend。
6
Potatoes go to the skin, cut into thin pieces。
7
Put tin paper on an eight-inch grill。
8
Lay the potato chips evenly on the ground floor。
9
Scattered in zeal, a little salt and black pepper。
10
Draw a layer of oil。
11
The chickens are evenly coded on potato chips。
12
再Draw a layer of oil。
13
Sesame。
14
The tacos are hot on the fire。
15
Pick up tin paper and put it in pre-heated tacos with potato chicken。
16
Cover the lid and keep the fire heating。
17
鸡肉半熟，揭盖，再Draw a layer of oil。
18
When the chicken and potatoes are ripe, the fire will be out。
19
Even the tin paper was put together and put in the oven while eating while it was hot。Chicken potatoes, New Orleans Make Tips
1. The ingredients may increase or decrease as they please. 2. Potatoes are as thin as possible in order to be ready for ripening and to reduce cooking time. 3. The time of the barbecue must be controlled as appropriate and not too long in order to prevent it from drying up and affecting the taste。