Rosemary steak
By VicentaLakin
The steaks have been very successful ever since watching the video of the little sister。
Recipe Recommendations
Steps for Rosemary steak
1
Cows are released to room temperature and some sea salt is grinding for about five minutes. Don't pick it up for too long. It'll affect the taste
2
The cast iron pan is put in the fatty cut from the steak, and the oil is made out of the frying oil。
3
Emission of cattle into the fire for about two minutes。
4
Turn it over for two minutes. (The cast iron pan is evenly heated and the roasted steak is very evenly coloured
5
Put one small piece of butter in it, melt it and turn it into a small fire。
6
The rosemary is spilled, the oil in the pan is poured on steaks with spoons, and the two sides are fried for about three to four minutes each。
7
Very nice steak. It's about 7. (I can't be sure I can cut a sip. I'll get more experience
8
The steak is covered with a lid for 5-10 minutes to absorb the juice。
9
Eat。