Northeast special potato
By VicentaLakin
Autumn sweet potatoes。
Recipe Recommendations
- small potatoes three pounds
- soybean paste appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- geranyl 3 leaf
- octagonal the 2
- salty and fresh
- sauce
- three-quarters of an hour
- ordinary
Steps for Northeast special potato
1
Potatoes, water bubbles off the dirt, clean it up, big enough to cut it down, and keep all potatoes and potato blocks similar in size。
2
Hot pots are cold, oils are put on the pots to avoid the pans. Oil's 60% hot。
3
It's 60% hot. Put it in the potato block
4
Join the old coloring, the twitching and the fire。
5
Turn out the color. Just a little bit deeper, not too deep。
6
Add water, pretzels, eight horns, vanilla leaves。
7
When boiled, soy sauce is added (there is a special flavor of soy sauce, which, in the absence of soy sauce, can be omitted and replaced by neptunium oil and raw extraction). If you run out of fuel, you'll have to cook for more than 15 minutes to make sure the potatoes rot。
8
When the soup's almost gone, it's on fire, fried, salted. Don't put salt too early to cover the smell of sauce. And then, as it turns out, the soup is thick enough to hang on the potatoes, and you can turn off the fire。
9
Eat while it's hot, it's good. Potatoes may come back after you can't eat the fridge, but it's hot before next time。Northeast special potato Make Tips
Potatoes are too small to be skinned, so it'll be easier to clean up。