Quick-fried lentils
By VicentaLakin
The lentils, which are often planted in the courtyard in small hours, are always unattractive, and in the autumn, when they are boiled and tanned into dry lentils, they can be stored for long periods of time until they are cold and lacked vegetables. Dry lentils stew is also a food of nutritional value and unique taste. For the most part, lentils are cut out of silk, simple and fast, and can be done in ten minutes, green and clean and delicious。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Quick-fried lentils
1
The lentils are clean, the bands are removed。
2
Cut into silk。
3
Garlic slices, ginger slices, dry chili slices。
4
Oil pours in the pot, it's hot and onions of garlic, and it's in the lentils。
5
Put the peppers in, keep turning。
6
Rolling in, making the lentils soft。
7
It'll be all over the place。
8
Easy and fast, green and good。