scallion cake
Ingredients: salt,onion,flour,oil
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for scallion cake
1
Add water to the flour and knead it into a soft dough and wake for 10 minutes.
2
Cut the green onions into chopped green onions, sprinkle with some salt, and chop until tender. Set aside.
3
Sprinkle the dough on a thin surface and flatten it.
4
Roll it into long strips.
5
Spread oil evenly and chopped green onion.
6
Roll it up, roll it up tight.
7
Roll into a round cake and flatten it.
8
Roll it into pancakes.
9
Put in a pan and fry over low heat.
10
Pan-fry until golden brown on both sides.