Carrot
By VicentaLakin
Vegetables are clearly much less green in winter than in summer, but the radishes of the season are on the market in large quantities, and they are cheap, a pound of a dollar, and a large one is just over $3. In winter, extra radish can prevent autumns, air and beauty. In particular, white radish juice is so tender that it is used for eight minutes to evaporate with meat. It is as beautiful as white jade, and its tastes are not lost. It is better than that of a restaurant, where men, women and children can eat。
Recipe Recommendations
- white radish half a piece of
- pork stuffing 100 grams
- chives a little
- green onions 1 segment
- white pepper 2 grams
- Jiang 1 tablet
- salt 1 gram
- oyster sauce 10 grams
- corn starch 15 grams
- qingshui a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Carrot
1
A large picture of the food: this is a clean and clean course, which does not allow for soy sauce。
2
Onions, ginger paste, white pepper powder, salt, pelican oil, and a little cold water are placed in the meat pie。
3
A little corn starch can be added to the mix。
4
A circle about 1 centimetre of radish。
5
Circles are carved in two engraving sizes; they are approximately 1 cm thick in width。
6
And a bit of starch from the inside of the radish circle, so that it binds it。
7
The radish ring is placed in a plate, filled with an appropriate amount of meat, and the surface is hemispheric, so that it does not become too deformed。
8
All the radish rings are filled with meat, coded on the plate。
9
The radish broach is delivered into the steam tank or the steam pan; the "evaporation" function is selected at 100 temperature for 8 minutes; the boiler cools the pot for 8 minutes when the water starts to evaporate; and a small amount of onion or rice caps are sprayed with corrosion。Carrot Make Tips
One, the radish, which is well-sweeted and soft-sweeted white carrots, is well-cooked and coloured; two, it is inappropriate to overwhelm the meat pie so as to prevent severe constriction after heating and separation from the radish collars; three, the onion greens, which add a little fragrance, and the spicy little rice, which, in addition to red dots, have the effect of accelerant appetite, which can not be omitted; and four, the remaining radish skins and carrots, which can be radished, radish soup and radish stew。