Pumpkin potato buns
By VicentaLakin
Hi, guys. How's the toons the other day? And today I've brought a nice, delicious, bouquet of flowers, which is still made of our favorite natural pumpkin mud and mashed potatoes. All of a sudden, I had a feeling that if too many people saw the article, would the pumpkins and the potatoes turn into handy
Recipe Recommendations
- medium-gluten flour 160 grams
- pumpkin puree 20 grams
- Purple sweet potato paste appropriate amount
- milk a little
- dry yeast 2 grams
Steps for Pumpkin potato buns
1
Potatoes cut their skins, pumpkins cut their seed slices, and the fire evaporated for 20 minutes to full maturity。
2
Pumpkin contains a large amount of water, which can be used as a food bar to make freshly fine pumpkin paste directly, while potatoes have a small amount of water and require milk to be used as fine potatoes, which can increase the protein content and cream content of the noodles and also be replaced with clean water。
3
An appropriate amount of mashed potatoes and a small amount of milk is poured into 120 grams of condensed flour, the water intake of flour and the water content of mashed potatoes are different, so it depends on the state of the dough to be added to the mashed potatoes。
4
We'll mix it into a dry flour-free patch, a lid and a hair。
5
In 40 grams, a suitable amount of pumpkin mud and a few drops of milk have been poured into the flour, the water intake of flour differs from the amount of water contained in pumpkin mud, so it depends on the state of the dough to add the appropriate amount to the pumpkin mud。
6
We'll mix it into a swirl, then we'll rub it into a dry-flour-free patch。
7
Pumpkin noodles are placed directly on the board without the need to be hairy, and they are smooth, nuanced and soft in a pressurized manner; the process varies according to the strength of the individual, and in the case of speed, this can be done in three minutes; it may take 5-8 minutes to slow down。
8
Scratch the noodles and cut them into six agents。
9
And it's a flower core。
10
The core code is placed in a steampad or in a steambox, leaving a distance between them。
11
• Placing lasagna on the board, if too dry, with a small amount of mashed potatoes or milk rubbing, and rubbing fine and smooth lasagna by pressing。
12
Scratch it, cut it into six agents of equal size, round it up。
13
For the time being, the non-used noodles contain the evaporation protection from the evaporation of the water with a rinsing basin, and a noodle is cut into five flat petals。
14
Put every little agent in the palm of the hand into a ball。
15
The petal ball is slightly flattened, and a little cool water is put around the core, in a shape of five petals。
16
Squeeze the petals with a thumb and an index finger。
17
In the part of the core that is in contact with the core, two small plasters are pressed with the tip of the plate or the tip of the back of the knife, which makes it more moving; they are fermented in a steam tank or pan for 20 minutes; and they can heat up two minutes in advance, increasing the temperature and humidity of the interior and facilitating the fermentation of the yeast。
18
The face is 1.5 times the size of an hour of steam, 18 minutes of steam, 5 minutes of pan, and light on the skin。Pumpkin potato buns Make Tips
One, pumpkin mud and mashed potatoes contain different amounts of water and can be milked with a proper amount of pasta; while milk can reduce the use of mashed mashed mackerel and reduce colour saturation, making flowers of different colours, which is more natural and vivid; two, flowers can only be fermented at a time, full of flowers, bright skins and thin internal tissues; first, the lasagna can be blended, using the corset of pumpkins to fully combine liquids and flour, and more time can be saved when rubbing; and three, the time of steam can be adjusted to the thinness of the head。