Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red-burned mackerel
1
The live gills, gills, open and open, clean, with a small amount of dry flour on their surfaces, to fry to two sides of gold。
2
The back up。
3
Another pot, hot and hot, fragrances of peppers。
4
Put it in the garlic。
5
Pour in a good frying mackerel。
6
Cooking vinegar and wine。
7
Put in appropriate sauce, sugar, salt。
8
Put in a proper amount of clean water, no mackerel。
9
The fire breaks open and turns into a stew。
10
The soup is thick enough to turn off the fire。
11
Load。
12
Load。
13
It's finished