Electric rice cooker sugar cake
By CarmenLemke
Ingredients: white sugar,flour,water,yeast
Recipe Recommendations
- flour 150g
- yeast 2g
- water 100g
- white sugar 5g
- sweetening
- fried
- half an hour
- ordinary
Steps for Electric rice cooker sugar cake
1
Soak yeast in warm water for 5 minutes.
2
Add the flour and yeast water and stir with chopsticks to form flocculent.
3
Knead into dough. Cover with plastic wrap and ferment to double size.
4
Add white sugar to equal amount of flour and stir well to make a sugar filling.
5
Knead the fermented dough into four small dough pieces.
6
Roll a small dough into a small cake and add the sugar filling.
7
Close your mouth like a steamed bun.
8
Squeeze and roll into small cakes, and all four doughs are also made into sugar cakes
9
Brush the bottom of the rice cooker with oil and add the cake blank.
10
Press the rice button, wait until it is tripped, and then turn over to fry both sides. If the cake is made thick, keep it warm for a while and then reverse it.