Fried belly
By VicentaLakin
The belly is a fat pig's skin。
Recipe Recommendations
- oiled pig skin 150g
- the pepper in 1
- carrots a short
- bamboo shoots 100g
- edible oil appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Fried belly
1
the oily pig skin is softened with cold water and washed. three centimeters square。
2
The bamboo slices were boiled with water for 10 minutes。
3
Pepper, carrots to wash the slices。
4
Onion slice, ginger slice。
5
The boiler, it's hot, a little salt and a little carrot for a while。
6
Carrots are a little soft, and the peppers are a little smudged。
7
Put a little oil in the pot, blasting ginger chips, and then the skin。
8
It'll burn with water。
9
Add a chip, burn it with salt, and the chicken tastes fine。
10
And then add peppers, carrots。
11
I'm not sure if I'm going to be able to do that。
12
Out of the pan。Fried belly Make Tips
One, the oily pig skins are bubbled with cold water and the finished food is chewy. 2. Pig skins must be washed clean and deodorant. It's more delicious with a little oil。