When I was a child, I liked to eat peach crisp very much. I could only eat one or two pieces during the New Year or when I was rewarded. The delicious feeling was that after every time I finished eating it, my tongue still lingered on my lips, not letting go of every grain. Fine powder-------
When I grew up, the fragrance of cakes floated everywhere in the streets and alleys. Naturally, this ancient peach cake was indispensable. After tasting all kinds of fancy snacks, I still never forgot this ancient peach cake------
Nowadays, in an era when everything has to be done by myself, I have begun to do it myself-----
peanut peach crisp
Recipe Recommendations
- ordinary flour 100 grams
- fine sugar 50 grams
- vegetable oil 55 grams
- egg liquid 10 grams
- Cooked peanuts 30 grams
- baking powder 2 grams
- baking soda 1 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for peanut peach crisp
1
Weigh the material by weight.
2
Mix vegetable oil, egg liquid and sugar well.
3
Mix flour, baking powder, and baking soda and sieve.
4
Pour the chopped peanuts into the flour and mix well.
5
Pour the flour into the vegetable oil mixture and stir well.
6
Knead into a smooth dough.
7
Divide the dough into 10 parts, knead it into small balls and flatten it, place it on a baking sheet, brush with egg liquid, and preheat it in the oven at 180 degrees for 15 minutes.peanut peach crisp Make Tips
Bake 10 pieces in this amount, which is a little too small. I will double the amount next time.