Black and wheat
By VicentaLakin
Recipe Recommendations
- high-gluten flour 140g
- rye flour 160g
- yeast 5g
- butter 10g
- Butterfly bean pudding water 160ml
- salt 1g
- salty and fresh
- steamed
- an hour
- simple
Steps for Black and wheat
1
Call the main ingredient and add salt and yeast。
2
Add warm butterflies (which can be white)。
3
Softened butter was then added to the softened butter。
4
It's about 20 minutes left behind。
5
Split 6+1, 6 for buns, 1 for nut bread。
6
Six of the flounders were rubbing into smooth groups, with 30 minutes of fermentation under cover。
7
Steam in the pot for 15 minutes and cool for 5 minutes before the hood opens。
8
Steamy buns。
9
I'll make breakfast with homemade yogurt and prune。