Fried bean buns
By VicentaLakin
What do you make of the kamikaze? All of the mucous bean bags we bought from the market were fertilized, frozen bean buns, the simplest way to eat is to steam the top drawers again, to eat white sugar, to make it sticky, but it's not the best way to eat a bean bag, to teach you the best way to eat a bean bag in the Northeast, to eat in a falcon, to have an addiction, to have a sticky, sticky, to eat white sugar, to eat soft sweet, to taste as a child。
Recipe Recommendations
- Northeast sticky bean buns of 6
- oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- senior
Steps for Fried bean buns
1
Prepare food, cook as much as you like. There are two ways in which the fragrance bean packs can be evaporated in the box and then made into a pan at the bottom when the bean packs are not adhesive. The second is to buy frozen mucous bean bags, without steam, and go straight to the pan, which requires a little more oil, a little less fire after the frozen bean is packed into the pot, until the frozen bean bean beak is made softer to the surface, with a shovel, half a bowl of water, with a pancap, with no water, it's almost evaporated, and then it's fine to flip out when there is no water. Like friends can try。
2
On the flat floor, uncoated pots are painted with a thin base oil, put in a cold bean bag, without a cover, and the medium fire is slowly fryed。
3
When one of them burns a bean bag with shovels, it flips over the other。
4
You can do it twice, until it's fried to the bone
5
It's time to eat, to see if it's very appetiteful. It's really delicious. The Northeast people don't have enough。