Crackers

By VicentaLakin

Crackers
My best friend recommends a cake that is especially suitable for children, except for flour, eggs and milk, with no drop of water, double nutrients, delicious and simple

Recipe Recommendations

  • flour 300g
  • milk 100g
  • eggs of 2
  • yeast 3g
  • sugar 20g
  • oil appropriate amount

Steps for Crackers

  • Make Crackers step 0
    1
    Food preparation is simple, flour, milk and eggs, and high nutrients. Sugar is mixed in flour, yeast, eggs。
  • Make Crackers step 1
    2
    The sugar is mixed in flour, the eggs are inserted, milk is added, the yeast is placed, and the sugar is mixed into the form。
  • Make Crackers step 2
    3
    It is then rubbed into a noodle, coated with a layer of oil, covered with film, and fermented in warm places for about 0.5 to 1 hour。
  • Make Crackers step 3
    4
    In about an hour, the noodle hair is about 1.5 times larger and can be operated without waiting for a full fermentation。
  • Make Crackers step 4
    5
    Take out the noodles and rub it in, the surface becomes smooth, and then grow the strips, evenly divided into a few small noodles, and I split them into 12, depending on the size of the oven。
  • Make Crackers step 5
    6
    Take a face agent and rub it in a ton, and then push it all。
  • Make Crackers step 6
    7
    If you like, you can spray a little black sesame or a little cereal, a little water on the middle of the pie and a little cereal。
  • Make Crackers step 7
    8
    The oven is 160 degrees preheated for five minutes and then roasted in the middle of the fire for 20 minutes. It's a bit of a laugh, consulting friends, saying it's a roast in the middle, and I'm not turning. But it's delicious. It smells good。