Caramel rolls
By VicentaLakin
Today we'll make a flower cake roll -- a giraffe cake roll. This cake roll is not new, but it's fresh in the heart, it's absolutely cheap, it's handy, it's sweet. That's the sweet, flowery potato。
Recipe Recommendations
Steps for Caramel rolls
1
Potato evaporates early, with a large variety of potatoes, and try to choose the kind that is sweet and not soft。
2
Take off the thin skin and crush the potatoes with a spoon。
3
The cake materials are ready: cake powder, fine sugar for protein, milk, corn oil, eggs, cocoa powder。
4
Milk and corn oil are mixed into the basin and mixed with eggs。
5
Sifting cake powder into corn-oil milk。
6
Pumping and mixing with eggs; separating eggs from yolk, emptying eggs into oil-free and water-free bowls, and the yolk directly into the paste。
7
The yolk is dispersed with eggs, fully mixed with the paste, finely flowed yolk paste, and placed in reserve; if the room is dryer, the lid can be covered and the surface evaporated with dry skin。
8
Taking two razors and yellow paste, pouring 3 grams of cocoa powder into it, fully mixed and even, which is used for giraffe stripes; 160 degrees of preheated oven at this time。
9
The egg cleaners used electrically to stir up the egg and added thin sugar three times, namely, when the plume was out, when the plume was out, when the plume was out, when the plume was out, when the plume was out, and when there was a slightly visible pattern; when the first sugar was in the middle, one minute, with a low swing, so that the protein paste could be very delicate and stable, and not easily bubbling; when the plume was lifted, the protein was concoated。
10
A scrape of protein is mixed with cocoa paste。
11
Load in the bouquet。
12
Squeeze irregular grafts on the grilled oilpaper; then go to the middle of the preheated oven, 160 degrees for two minutes, and then take out the dryer。
13
Blanche is mixed with egg paste: one third of the protein is taken into the yolk paste。
14
Put the mixed yolk paste back into the protein paste。
15
Scratched from the bottom down or evenly cut with a razor, fine and radiant cake。
16
Put the cake down in the oven, scratch the surface with a scratchboard and shake it a few times。
17
Send it to the pre-heated middle of the oven, with 160 degrees up and down, 30 minutes。
18
After a few strokes of the oven, the cake was towed out of the oven and placed on the hanger, tearing open the oil sheets around it。
19
In three minutes, turn over and tear the oil paper from the bottom。
20
The cake slices are rolled down a few times, and then released into a cake slice, the aim of which is to form a "rememble" while the heat is in order to make it easier to roll the next one。
21
Cake rolls can be warmed down on the laced side, smoothed up, rubbed equally with mashed potatoes, and more mashed potatoes can be placed near the core below。
22
From the bottom to the bottom, the cake can be cut off at either end, wrapped with oil paper and wrapped in seals, which can be placed in room temperature or freezer room for about 30 minutes before eating。
23
Cardiocake rolls with giraffes, low sugar and nutrientsCaramel rolls Make Tips
One, the egg is medium-sized and weighs about 60 grams each; two, the cocoa paste is not baked too long to break with the original paste; three, the protein paste does not fit too hard to break when the cake rolls; and four, the temperature and time of the roast are adjusted to the actual situation in the oven, which is not warm enough and is protected against excessive evaporation of the water in the cake。