Pickle cabbage and yellowfish
By VicentaLakin
My sister-in-law likes salty fish. I've bought them all for eight pounds. A few dozen pounds of yellow fish have been bought today, and a part of them will be tanned and brought home by next weekend. The wild fish are beautiful, and they've picked a few stews。
Recipe Recommendations
- small yellow croaker several
- Cabbage Bang 100 grams
- acid turnip 2 blocks
- pickled ginger Xiao Xu
- qingshui several
- coriander Xiao Xu
- red pepper appropriate amount
- onion appropriate amount
- pepper Xiao Xu
- MSG Xiao Xu
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pickle cabbage and yellowfish
1
Fish is clean。
2
Ginger cut。
3
Pickle slices。
4
The cabbage is torn to pieces and put it with the other side。
5
Hot pot cold oil, hot pepper eight horns。
6
Put it in all the dishes。
7
The cabbage colored the water。
8
The fish lay on the food。
9
Twenty minutes in the middle of the fire, fresh and fresh。
10
Turn off the fire, shake。
11
Load。
12
Cut the spices and the pepperoni。
13
I'll put it in fish soup。