Homemade bean
By VicentaLakin
The honey beans I'm sharing today are little red beans, because I'm going to make bean bread, which is a particularly simple formulation. All I need is red beans and sugar. The sugar in the formula is sweeter, less sweet than the one that was bought, and the ratio of red beans and sugar is 2:1. If you want to be sweeter, you can add honey and adjust the sweetness with heart。
Recipe Recommendations
- red bean 50g
- fine sugar 25g
- qingshui appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Homemade bean
1
1. I have a small percentage of the amount of red beans and sugar, which can be increased proportionately if they are used in large quantities。
2
2. Put red beans in the pot and boil them, turn off the fire and cover them, pour the water in half an hour, then pour it down in half an hour, and the first time the beans taste heavy, so they fall down。
3
3. To re-enter the fresh water, to re-cook the fire, to turn off the fire and cover it, for half an hour, repeatedly, repeatedly, again, and for half an hour, and to check the state of the red beans after each of the boils, which after approximately four to five times becomes soft and complete without cooking。
4
Pick up the red beans, put them in the bowls, put them in the freezer while it's hot. Smash it all night, and it'll be ready the next day. Don't pour the soup that boils the red beans. A little sugar is a nice red bean soup。
5
5. When used, the mix is even, the sweetness is appropriate and the sweet ones can be added to the moderate amount of honey。
6
Delicious, practical。