The melon

By VicentaLakin

The melon
I was wondering when I went back to Zhejiang and my friends to eat Korean food, but I didn't think it might be my friend's favorite dish, but it was almost the last one, so I had the most fragrance in the food store, which was 35, and it was a little expensive for someone like me who could cook。

Recipe Recommendations

  • sweet potato three or four
  • white sugar 200g
  • water a small bowl
  • white vinegar appropriate amount

Steps for The melon

  • Make The melon step 0
    1
    You can come to me today with your favorite flavors of red-skined sweet potatoes that I used to bake when I was a kid。
  • Make The melon step 1
    2
    Cut off the skin。
  • Make The melon step 2
    3
    Cut a little bit bigger, but it'll be a little smaller when it explodes。
  • Make The melon step 3
    4
    You see, three of them cut a plate so big that they clean up the starch on the potatoes, because they look like potatoes。
  • Make The melon step 4
    5
    It's hot in the pot, and it's two or three minutes to boil it。
  • Make The melon step 5
    6
    Get some cool water and dry the water, and then add a little starch。
  • Make The melon step 6
    7
    And then we're going to fry the potatoes, and we're going to suggest that you should choose this narrow and wide pan to save oil, and that it's going to be easier to operate 50-60 percent hot, and then you're going to have to use chopsticks when you feel a little bit hard after 30-40 seconds, so that you don't stick together and don't start too big a fire, and it's easy to get black out there and get back to the fire and light it up。
  • Make The melon step 7
    8
    So you can get it for use。
  • Make The melon step 8
    9
    It's best not to stick to the oil in the pot。
  • Make The melon step 9
    10
    Add sugar and water and burn it, remember, don't mix it, don't mix it。
  • Make The melon step 10
    11
    A small amount of vinegar can be added to a bubble like this, not much more so as to be able to pull sugar for longer。
  • Make The melon step 11
    12
    After joining the white vinegar, the fire continues slowly。
  • Make The melon step 12
    13
    It'll be too deep, too bitter, and the color of the finished product won't look good。
  • Make The melon step 13
    14
    The fried potatoes are thrown in, the fast-rolling pans are covered in a flat syrup and the potatoes come out of the pans。
  • Make The melon step 14
    15
    There's still a little sugar left in the pot, with chopsticks and a quick rasser. I'm the one who pulls up the red chips, and it's so easy to eat too much。
  • Make The melon step 15
    16
    You can put a bowl of iced water next to it, pick up a piece of red potato water and eat it so that the outside sugar will be even more fracky。
  • Make The melon step 16
    17
    I'll show you the importance of a good pot。
  • Make The melon step 17
    18
    “Life does not need to be better than others, but it must be better than before, and the happiest thing in life is not to live like others, but to live more like yourself after trying. It's not like we're going anywhere

    • The melon Make Tips

    relatives who like food can watch my food v: yuner 6421, share some food dynamics every day, don't understand it directly, and have food qun。

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