Powder chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Powder chicken
1
Prepare materials, clean up。
2
Puff it up before it's over, the abalone is clean, the cutter。
3
The chickens are cool, the wine is boiled, the water is boiled, the foam is boiled for two minutes, the water is flushed and the fat is washed away。
4
Put enough water in the chicken and abalone for an hour。
5
Pick up surface oil。
6
It's been boiled for half an hour, geled, not too early to melt。
7
It's salty。