Pumpkinballs
By VicentaLakin
Red-tree sweet pumpkin soup improves immunity and compensates for the benefit of the gas. It also regulates the mood. The beneficial ingredients for the human body in pumpkins are sugary, amino acids, active proteins, hulipin-likes and various trace elements。
Recipe Recommendations
- pumpkin 400 grams
- glutinous rice flour 约300 grams
- white sugar appropriate amount
- red dates appropriate amount
- wolfberry a little
- longan meat a little
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Pumpkinballs
1
Pumpkin to the skin。
2
Cut the pumpkin into thin pieces, put it in a plate and steamed the top cage for 15 minutes。
3
Pumpkin pressured into mud with a small spoon and mixed in an appropriate amount of sugar。
4
Add rice powder and flatten in fractions until you do not stick your hand。
5
We're gonna have to get the rice puffed up。
6
Scratch it in equal size. You can do more at once, freeze the fridge, whatever you want。
7
The pot is on fire, and the proper amount of water opens, and goes down into pumpkin balls, red dates, cinnamon and red sugar。
8
When the ball is boiled and floated, it'll just be a little while。
9
The finished product. Soft and sweet, nutritious。
10
The finished product。Pumpkinballs Make Tips
1. When the pumpkin is evaporated, dry the water on the plate. 2. Pumpkin contains a large amount of water and is covered with rice so that it does not stick its hands and does not dare to add water。