This idea is not mine, whose is it?
That day, I asked my baby if it was okay to make stuffing with red dates? But the baby didn't agree and shouted that he wanted to eat chestnut stuffing!
Coincidentally, there were cooked five-spice chestnuts at home that day. They were peeled and rolled slightly to make stuffing. Baby, I really love them.
I ran out of chestnuts, and I had the egg liquid left over from making pizza, cooked corn kernels and green beans, so I used them all. The dough was rolled into a rectangular cake, the surface was brushed with the egg liquid, and the cooked corn kernels and green beans were sprinkled on it., rolled up, cut into sections, and steamed----the method is simple and no need to follow the steps.
Waterless melon and chestnut buns
By ShanelWelch
Recipe Recommendations
- sodium carbonate appropriate amount
Steps for Waterless melon and chestnut buns
1
Prepare the melon dough in advance.
2
Fermentation in a warm place until twice the size (this process takes about a day), add appropriate amount of flour alkali and knead well.
3
Divide into equal sized doses, and knead each dose into a round shape.
4
Roll it into small round cakes with slightly thin edges and thick middle.
5
Wrap in cooked chestnuts.
6
Put it upside down on a steamer covered with wet drawer cloth, leaving a certain distance between the chestnut buns.
7
Bring to a boil over high heat, steam over medium heat for 15 minutes, turn off the heat, simmer for 3 minutes, and then start the pan.Waterless melon and chestnut buns Make Tips
1. The melon dough is a combination of cooked melon and flour. Because the water content of melon is relatively high, there is no need to add additional water. 2. The addition of flour alkali can be based on experience, or you can gradually add it and smell the taste until the sourness disappears; or tap to listen to the sound. The kneaded dough is a bit similar to the sound of tapping cooked watermelon. 3. After steaming, simmer for 3 minutes and then repan. The finished product will not be easy to retract.