Hot chicken wings
By VicentaLakin
THE WINGS CONTAIN A LOT OF VITAMIN A, FAR MORE THAN GREEN PEPPER. APPEARANCE: A LARGE NUMBER OF ADHESIVE AND ELASTIC PROTEINS ARE EFFECTIVE FOR BLOOD VESSELS, SKIN AND INTERNAL ORGANS。
Recipe Recommendations
- chicken wing tip 200g
- onion 5 grams
- Jiang 5 grams
- garlic 5 grams
- pepper 3g
- octagonal 3g
- oil 0.5 spoon
- One product of fresh soy sauce 1 scoop
- oyster sauce 0.5 spoon
- sugar 1 scoop
- Pi County bean paste 2 tablespoons
- cooking wine 1 scoop
- salt 1 spoon
- MSG
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Hot chicken wings
1
Prepare fresh chicken wings, onions, ginger, garlic。
2
The boiling water in the pot is put to the point of the chicken wings, while the wine is put to remove the excess grease and impurities of the wings。
3
The point of a good watered chicken wing was immediately put in cold water and washed。
4
Handleded chicken wings with dry water spare。
5
Heated in bottom oil with peppers and eight horns of flavour in the pot, and then put in onions of garlic。
6
This is a delicious soy sauce for the soul and a taste of soy sauce, platinum oil, sugar and red oil。
7
Put it in the tip of a chicken wings fire and flip it fast。
8
It's hot, it's hot。
9
I'll add a proper amount of water to the fire。
10
When the soup is dried up, the salt and the taste are even。
11
It's done with sesame and rice spicy on the plate。
12
The chicken wings do this really good。
13
The nutritional value of chicken wings is also very rich and frequently consumed for the benefit of the body。
14
The fragrance of the tip of a chicken wing is so sweet and tender that its lips are full of fragrance。
15
A little bit of happiness in life can also be passed on with food。Hot chicken wings Make Tips
THE WINGS CONTAIN A LOT OF VITAMIN A, FAR MORE THAN GREEN PEPPER. APPEARANCE: A LARGE NUMBER OF ADHESIVE AND ELASTIC PROTEINS ARE EFFECTIVE FOR BLOOD VESSELS, SKIN AND INTERNAL ORGANS。