Macau roasted pork with skin
Ingredients: salt
Recipe Recommendations
- salt appropriate amount
Steps for Macau roasted pork with skin
1
Cut into squares using selected skinned pork belly.2
Marinate the skinned belly with refined raw salt for 10 minutes.3
After 10 minutes, place the skinned belly in an oven at 300 degrees Celsius for 30 minutes and then slice it and serve on a plate.