Luffa smooth egg

By BrandynTerry

Luffa smooth egg
Ingredients: salt,loofah,eggs,cooking wine,salad oil,color pepper

Recipe Recommendations

  • loofah 3 pieces
  • eggs of 2
  • color pepper one
  • salad oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Luffa smooth egg

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Prepare the seasoning.
  • Make step 2
    3
    Cut the loofah into hob pieces and cut the colored peppers into diamond-shaped pieces.
  • Make step 3
    4
    Beat the eggs and add one or two drops of white vinegar, 2 tablespoons of cooking wine and 1 tablespoon of salt.
  • Make step 4
    5
    Heat the pan and pour in the oil.
  • Make step 5
    6
    Quickly divide the egg liquid.
  • Make step 6
    7
    Pour into a bowl for later use.
  • Make step 7
    8
    Pour in loofah and stir fry.
  • Make step 8
    9
    Add 1 spoonful of chili sauce.
  • Make step 9
    10
    Add a small bowl of water to boil.
  • Make step 10
    11
    After the loofah is soft, pour in the colorful peppers and stir fry.
  • Make step 11
    12
    Finally, pour in the eggs, turn them a few times and leave the pan.

    • Luffa smooth egg Make Tips

    1. When scrambling eggs, use a hot pan with cold oil. Stir quickly to break them up, turn off the heat immediately, and work fast. This ensures the eggs are smooth and tender. 2. When beating eggs, add a drop or two of vinegar to remove the odor and make the eggs more tender.

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