Quail eggs have the effects of replenishing qi and blood, strengthening body and brain, enriching muscles and moisturizing skin.
Quail eggs have a tonic effect on patients with anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis, etc.; for women with anemia and irregular menstruation, their tonic, beautifying and skin-beautifying effects are particularly significant.
However, the cholesterol in quail eggs is too high and should not be eaten too much.
This pocket version of tea eggs is made from quail eggs, tea leaves and other seasonings. It tastes salty and fragrant. It is quite interesting to take one bite.
Pocket tea egg
Recipe Recommendations
- quail eggs 500 grams
- alkali noodles appropriate amount
- tea appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
Steps for Pocket tea egg
1
Prepare the required materials.
2
Put the quail eggs in water, add appropriate amount of flour alkali, wash them one by one, and wash them several times.
3
Add appropriate amount of water to the pan, and add appropriate amount of pepper, aniseed, and cinnamon.
4
Add appropriate amount of tea.
5
Add appropriate amount of refined salt.
6
Add washed quail eggs.
7
After boiling over high heat, cook over low heat. After the quail eggs are cooked, gently crush the quail shell with a large spoon, and then continue to cook until it can be cooked continuously; you can also boil and turn off the heat for 30 minutes, and then boil again and then turn off the heat.
8
The freshly cooked tea eggs do not have a strong flavor. If you continue to soak them in water overnight, the flavor will become stronger.Pocket tea egg Make Tips
Boiled tea eggs will be more delicious after soaking for a period of time.