Quick-hand muffins
By VicentaLakin
What's for breakfast? Of course, it's healthy, oil-free, hand-measures that can be made without powder, fresh season fruit and a glass of warm and warm milk, well-nourished, which is guaranteed for breakfast all day。
Recipe Recommendations
- eggs of 2
- milk 120g
- low-gluten flour 120g
- sugar 35g
- salt a little
- sweet fragrance
- melting
- half an hour
- simple
Steps for Quick-hand muffins
1
Prepare your food。
2
Add two yolk to the low-banded flour。
3
add 120g milk。
4
put in 25 g fine sugar and a little salt。
5
Smuggle to no particles。
6
add the remaining 10 g white sugar to the eggnob。
7
Send it to show a little twist。
8
It'll be a good egg clean and a mixed face。
9
Put the cooler in the paste。
10
When there's a bubble on the surface, you can flip over。
11
It'll be more than 10 seconds before you turn over。
12
Put on the favorite fruit, there's strawberries, there's frosting, and delicious muffins are finished。Quick-hand muffins Make Tips
The whole fire will do. No fire。