The red duck palm
By VicentaLakin
A few times a week ago, the duck palms that were bought outside the house, and once in a while, they tasted too strong, and made them themselves。
Recipe Recommendations
- duck's paw 500 grams
- ginger several pieces
- octagonal 1-2 grain
- fennel a small handful
- pepper appropriate amount
- huadiao wine 250 grams
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce two spoonfuls
- rock sugar capsule counting
- slightly spicy
- burn
- three-quarters of an hour
- senior
Steps for The red duck palm
1
After the duck's palm is sprung, it's old and salt is salted for half a day。
2
A small amount of oily ginger, eight horns, apricot, pepper peppers, with wine sculpted with flowers。
3
Put the duck palms in, add water, add spices, boil the little fire for 30 to 40 minutes and make the soup as much as you like。
4
Get the chowder out of the soup. Eat