Old cake
By VicentaLakin
The homemade old-fashioned cake is a family favorite, soft, soft, sweet and delicious。
Recipe Recommendations
- medium-gluten flour 80g
- corn starch 40g
- white sugar 90g
- eggs of 4
- sesame a little
- white vinegar few drops
- sweetening
- skills
- three-quarters of an hour
- divine level
Steps for Old cake
1
All four eggs into the mixer。
2
add sugar 90g。
3
The mixer hit。
4
It's more sticky, and drop-down cakes can't easily disappear。
5
Sift in flour mixed with starch。
6
We're going to mix the cake with flour。
7
The cake was filled with nine points in the mold, and 12 cakes were made。
8
The six cakes were soaked with white sesame, they burst out of bubbles。
9
The oven is preheated for 5 to 10 minutes, the oven is placed in the lower middle and the fire is 140 degrees and 25 minutes。
10
The baked cupcakes are rising。
11
An old cup of cake doesn't turn back。
12
It's sesame。
13
The old cake after the cooling is sweet and loose。
14
I like the taste of old cake。
15
Cupcakes aren't sticky, they don't collapse, they're good。
16
Let's see if it works evenly, softly and sweetly。