Sweet ginger date tea
By VicentaLakin
It's cold, it's cold, a cup of ginger date tea, warm, warm stomachs. It's easier to do it with a soybean machine than to cook with a light fire, without watching it。
Recipe Recommendations
- Jiang 10 grams
- wolfberry 10 grams
- red jujube the 3
- brown sugar 15 grams
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet ginger date tea
1
Material ready. Chon better use ginger. Clean up. No skin. It's good with hot water。
2
Chon beats first, then cuts。
3
Red dates go to the core, torn into small pieces。
4
and put ginger, twig and red dates in the soybean machine。
5
Add appropriate quantities of water and do not exceed the ceiling. Pick the soybean function。
6
Time for the cover。
7
Red sugar in the cup。
8
Put the well-breeded ginger tea in the cup, don't mix it, let the sugar melt. It's not too hot to drink。Sweet ginger date tea Make Tips
One, the ginger made of ginger date tea is better with ginger, wash it and not peel it. And for the date-palms, and not for the date-palms. Fifteen grams of red sugar isn't very sweet. I think it's okay. This is not recommended for use. And when the tea is boiled in the cup, without the need to mix it, it melts slowly and tastes the sweetness。