Shrimp-dried quail egg chords
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 340 grams
- quail eggs 150 grams
- shrimp of 10
- chopped pepper appropriate amount
- dry starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Shrimp-dried quail egg chords
1
Foods: cabbage (cleaned and cut), shelled quail eggs, shrimp dry, pepper cutter。
2
Pour half a bowl of water in the bowl, with appropriate soy sauce。
3
Add appropriate amounts of pelican oil。
4
Plus a proper amount of salt。
5
Plus a proper amount of dry starch。
6
Add appropriate amounts of pepper。
7
Align。
8
It's hot and hot。
9
Then we'll put the fried cabbage in the casserole。
10
Then join the shrimp dry and quail eggs, and pour in the well-modified juice。
11
Fire, cook for 3-4 minutes。