Potato fried chicken legs
By VicentaLakin
Potatoes and chicken legs meet. It's a wonderful touch。
Recipe Recommendations
- chicken legs of 4
- potatoes one
- onion the 3
- garlic 3 capsules
- ginger 1 block
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- octagonal of 2
- red pepper of 2
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Potato fried chicken legs
1
Prepare four chicken legs。
2
Clean water is soaked with blood for 10 minutes。
3
Ginger and garlic are washed in small pieces, eight horns, red peppers, ice cream, onions in small pieces, potatoes in leather。
4
The potato slices were washed several times with liquid water to soak。
5
Add water to the pot, put in clean chicken pieces, with wine, ginger and onions。
6
When the water opens, the foam on the top is removed with a spoon, and the stew is 10 minutes。
7
Cold water has been extracted to wash and dry water has been provided。
8
The boiler is oiled, and the ginger, garlic and eight horns are put in it to make the scent。
9
Then put the squirmed chicken into it, with a chili section to make the chicken go to color。
10
It's filled with ice cream and old smokes, and it's made of ice cream and sugar on every chicken。
11
In the pot there is no chicken water, then the onions are burned in the fire and the little fire is boiled for 15 minutes。
12
Put the potatoes in the fire and turn the fire。
13
When the potato comes of age, a small amount of salt is added to the fire, and the soup is thick and the fire is shut down。
14
The finished chart。Potato fried chicken legs Make Tips
1. The most critical color is the chicken, which is the best color, provided that it is not burnt. 2. When the potato clot is nine years old, the fire is turned into juice. That's how it's gonna be. Salts can be added to their own tastes, and they are always salted。