Carrot eggcake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot eggcake

1
Carrot scratched into thin strips。
2
Cut to the tin。
3
There's a little oil in the pot, and it's hot and bubbled。
4
50% radish。
5
Add four spoons of flour。
6
1-2 eggs。
7
Add a proper amount of clean water。
8
It's a paste that can move slightly。
9
Add onions, salt, sugar, oil。
10
Twist。
11
No sticky pots with a small amount of oil, with pasta, and turn the pots into crumbs。
12
It's made of gold and yellow。
13
Cut the eggcakes into little triangles, and a carrot cake that smells so good onionCarrot eggcake Make Tips
Don't get too hot when you're in the pot。